Easy Sheet Pan Chicken Cordon Bleu & Dijon Cream Sauce

cafedelites.com

cupcakaholic

subheading: FOR THE CHICKEN:

4 small chicken breasts, skinless and boneless

salt and pepper to season

1 ½ teaspoons garlic powder, divided

4 teaspoons dijon mustard divided

6 slices Swiss cheese halved (or Jarlsberg)

4 slices ham

2 eggs

½ cup Panko breadcrumbs*

¼ cup seasoned breadcrumbs*

2 cups broccoli florets** (add more if desired -- or another veg)

2 cups cauliflower florets** (add more if desired -- or another veg)

1 to 2 tablespoons olive oil

2 tablespoons Parmesan cheese, fresh grated (OPTIONAL)

subheading: FOR THE DIJON CREAM SAUCE (OPTIONAL):

3 tablespoons butter

2 cloves garlic, crushed or minced

2 tablespoons flour

1 ½ cups milk, 2%, skim or full cream

1 tablespoon Dijon mustard

1 teaspoon chicken or vegetable stock powder

¼ cup parmesan cheese, fresh grated

Salt and pepper to taste

2 tablespoons fresh parsley, optional, for garnish

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer