Split Pea Soup Recipe in the Pressure Cooker

pressurecookingtoday.com

NORMA

1 lb. ground chicken sausage

2 tablespoons butter

1 onion, finely chopped

½ cup diced celery

½ cup diced carrots

2 cloves garlic, pressed or finely chopped

2 14-ounce cans (28 ounces) chicken stock

2 cups water

1 package (16 ounce) split peas, rinsed and sorted

¼ teaspoon dried red pepper flakes

½ cup half and half

Salt and fresh ground pepper to taste

Directions at pressurecookingtoday.com

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