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Ingredients
  • 1 recipe Butterscotch Sauce
  • 3 tablespoon butter
  • 4 cup finely shredded, peeled Granny Smith apples (4 medium)
  • ¾ cup apple cider
  • 2 tablespoon Calvados, other apple brandy, or apple cider
  • 3 cup all-purpose flour
  • 3 cup granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 5 eggs, lightly beaten
  • ⅔ cup butter, melted
  • 1 recipe Apple Cider Glaze
  • 1 recipe Butterscotch Frosting
  • subheading: Butterscotch Sauce:
  • ¼ cup butter
  • 6 tablespoon light color corn syrup
  • ⅓ cup granulated sugar
  • ⅓ cup packed dark brown sugar
  • 1 tablespoon water
  • ⅛ teaspoon salt
  • 6 tablespoon whipping cream
  • 2 teaspoon cornstarch
  • 1 teaspoon vanilla
  • subheading: Butterscotch Frosting:
  • 12 ounce cream cheese, softened
  • ¾ cup butter, softened
  • 1 tablespoon vanilla
  • 8 ½ cup powdered sugar
  • ½ cup Butterscotch sauce
  • subheading: Apple Cider Glaze:
  • 3 tablespoon butter
  • ⅓ cup packed dark brown sugar
  • ¼ cup apple cider
  • 2 tablespoon Calvados, other apple brandy, or apple cider
  • 2 tablespoon heavy cream
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