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Wendy's Chili Recipe
Ingredients
  • subheading: INGREDIENTS LIST:
  • Ground beef; I used approx. 1 kilo.
  • 2 chopped stalks.Of celery.
  • A medium chopped onion.
  • 1 chopped green bell pepper.
  • Stewed tomatoes; I used 3 cans, 14-oz each.
  • Diced tomatoes with green chiles; I used a ROTEL can of 10-oz.
  • Canned tomato sauce, use a 14-oz can.
  • Water at room temp. You’ll need one cup.
  • 2 large spoons.Of olive oil.
  • Chili seasoning, you’ll need to packets.
  • Undrained « Kidney » beans, use a 14-oz can.
  • Undrained « Pinto » beans, use a 14-oz can.
  • Salt and ground black pepper, to season.
  • A large spoon.Of white vinegar, you can use more if desired.
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