https://www.copymethat.com/r/Uhf7yxqAv/pumpkin-cream-cheese-muffins/
125344920
Mr5ufPs
Uhf7yxqAv
2024-05-18 11:34:55
Pumpkin Cream-Cheese Muffins
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Ingredients
- subheading: FOR THE STREUSEL (OPTIONAL):
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- ½ teaspoon cinnamon
- Pinch of kosher salt (Diamond Crystal)
- 1 tablespoon unsalted butter, cold and cut into cubes
- subheading: FOR THE MUFFINS:
- ½ cup/113 grams unsalted butter, melted
- 1 cup/200 grams light brown sugar
- 2 large eggs
- 1½ cups/360 grams pumpkin purée from 1 (15-ounce) can
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¾ teaspoon kosher salt (Diamond Crystal)
- 2 cups/256 grams all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup/115 grams cream cheese, cold
Steps
Directions at cooking.nytimes.com
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