Chicken 65

1000g chicken breast

2 eggs - beaten

2 tablespoons garlic ginger paste

3 tablespoons cornflour

3 tablespoons rice flour

1 teaspoon turmeric

1 tablespoon cumin powder

1 teaspoon coriander powder

2 teaspoons chilli powder

1½ tablespoons tandoori masala

1 teaspoons salt

1 tablespoon black pepper

Rapeseed oil for deep frying

1 teaspoon black mustard seeds

1 teaspoons cumin seeds

20 curry leaves

3 green chillies sliced

12 cloves garlic finely chopped

1 x 4" piece of ginger - julienned

3 spring onions - roughly chopped

2 tablespoons lemon juice

2 to 3 tablespoons chilli sauce of choice (optional)

Directions at greatcurryrecipes.net

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