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Spicy Tahini Meatballs with Pita, Cucumber and Avocado
Ingredients
  • 3 pitas, torn into roughly 1-inch pieces
  • 5 tablespoons extra-virgin olive oil, plus more for greasing
  • Kosher salt (such as Diamond Crystal)
  • 3 limes
  • ½ cup stirred tahini
  • 1 to 2 tablespoons hot sauce, plus more to taste (see Tip)
  • ½ teaspoon ground cumin
  • 1 pound ground chicken or turkey
  • 1 pound cucumbers (preferably Japanese, Persian or mini, seedless cucumbers), cut into roughly ½-inch pieces
  • 2 large avocados, cut into roughly ½-inch pieces
  • 1 cup mint leaves, torn if large
Steps
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