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Easy Pressure Cooker / Instant Pot Chicken Tacos
Ingredients
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 6 large boneless, skinless chicken breasts, frozen*
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel Original)
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, diced avocado, and sour cream for serving
Steps
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