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Ingredients
  • subheading: Pastry:
  • 125 grams all-purpose flour
  • 2 grams salt
  • 100 grams cold butter
  • 80 grams sourdough discard
  • 3 grams vinegar apple cider or white works best
  • subheading: Fruit Filling:
  • 100 grams strawberry or raspberry jam
  • subheading: Sweet Glaze:
  • 60 grams powdered sugar
  • 10 grams water
  • 10 grams lemon juice if using fruit filling; omit if opting for Nutella or something similar.
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