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  • 1 can (15 ounces) white beans, such as navy or Great Northern (can also used black-eyed peas)
  • 1 can (15 ounces) black beans
  • 1 can (11 ounces) corn (see note)
  • 1 to 2 avocados, diced (leave these out and add in right before serving if making this in advance)
  • 1 medium red bell pepper, diced (about 1/2 cup)
  • 1 to 2 Roma tomatoes, diced
  • 2 tablespoons finely chopped red onion
  • 2 to 3 tablespoons finely chopped cilantro, plus more to taste, if desired
  • 1/3 cup Italian dressing (see note), plus more if needed
  • Squeeze of fresh lime (about 1/2 tablespoon or so from half of a large lime)
  • Salt and pepper to taste
  • White, blue or yellow corn/tortilla chips for serving
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