Sallys Baking Addiction Chewy Fudgy Homemade Brownies

sallysbakingaddiction.com

Agnes

½ cup (115g) salted butter*

8 ounces (228g) coarsely chopped quality semi-sweet chocolate*

¾ cup (150g) granulated sugar

¼ cup (50g) packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

½ cup + 2 Tablespoons (80g) all-purpose flour (measure this accurately)

2 Tablespoons (11g) unsweetened cocoa powder

¼ teaspoon salt

1 cup (180g) semi-sweet chocolate chips

MILK CHOCOLATE FROSTING (OPTIONAL)

1 and ¾ cups (210g) confectioners' sugar

¼ cup (22g) unsweetened cocoa powder

½ cup (115g) unsalted butter, softened to room temperature

2 Tablespoons (30ml) heavy cream or half-and-half

1 teaspoon vanilla extract

salt, to taste

Directions at sallysbakingaddiction.com

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