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Easy Twice Baked Potato Casserole
Ingredients
  • 6 large potatoes
  • ⅔ cup sour cream
  • ½ cup milk or cream
  • ¼ cup butter
  • 4 ounces cream cheese
  • 1 pound bacon fully cooked and crumbled
  • 2 cups shredded cheddar cheese divided
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon garlic powder
  • 2 green onions diced
  • salt and pepper to taste
Steps
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