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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 large cloves garlic, minced
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1 bay leaf
  • 8 cups low-sodium chicken broth
  • 2 pounds bone-in chicken breasts, skin removed
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 2 cups frozen peas
  • 1 ¼ teaspoons salt
  • ½ teaspoon ground pepper
  • 3 cups cooked whole-wheat egg noodles
  • ¼ cup chopped fresh parsley
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