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Baked Potato Gnocchi {With a French Twist}
Ingredients
  • 1 medium onion, chopped finely
  • 2 cloves garlic, minced
  • 1 ½ to 2 cups tomato sauce, bottled mixed with herbs ( I always like extra sauce!)
  • 1 tsp dried parsley
  • pinch of salt, sugar and pepper to taste
  • cooked potato gnocchi (I used about ⅔ of the recipe above)
  • mozzarella, sliced
  • basil, torn
Steps
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