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Ingredients
  • 4 tablespoons olive oil
  • 2 cups chopped yellow onion (about 1 large onion)
  • 1½ cups chopped carrot (about 4 medium carrots)
  • 4 cloves garlic minced
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • 3 (15.25-ounce/432g) cans black beans drained and rinsed
  • 4 cups vegetable broth (960ml)
  • ¼ cup fresh lime juice (80ml)
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