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Jalapeno Popper Chicken Casserole
Ingredients
  • 1 pound chicken, cooked and diced or shredded
  • 8 ounces cream cheese, softened
  • ½ sup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • salt and pepper to taste
  • 6 ounces jalapenos, sliced or diced
  • 1 cup mozzarella (or monterey jack)
  • ¼ cup parmesan cheese, grated
  • 1 cup cheddar cheese, shredded
  • 4 ounces bacon, cooked and crumbled
Steps
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