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Bacon and Beer Cheese Dip
Ingredients
  • 3 cups freshly grated sharp cheddar cheese divided
  • 1 cup freshly grated mozzarella cheese
  • 8 ounces cream cheese from a block, softened
  • 6 slices of bacon cooked crisp and crumbled (some reserved for garnish)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • ½ cup pale ale beer or any of your favorite ale or lager will do here
  • Kosher salt
  • Freshly ground black pepper
  • Fresh chopped chives for garnish
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