Peanut Butter Balls - 12 Days of Christmas

The Plantastic Vegan

I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.

¾ cup crisped rice cereal measure out 3 c. then crush

½ cup smooth peanut butter

3 Tbs butter softened (half recipe = 6 tablespoons)

¾ cup + 3 Tbs powdered sugar

4 oz. melting chocolate or almond bark

Mix together: Peanut butter and butter

Add: Powdered sugar and crushed crisped rice cereal

Chill mixture for 1 to 2 hours. Use cookie scoop to make uniform balls. Roll into balls. Melt 1 lb. of chocolate. Dip balls into chocolate. Remove with a toothpick. Place on foil or wax paper until cool.

Yields 3 to 4 dozen peanut butter balls, dependent on size. Store in airtight container at room temperature. Best when eaten fresh or within 2 to 3 days.

NOTES: If you're having a hard time getting the balls out of the chocolate with a toothpick, try a fork. Or refrigerate the balls for an hour before dipping. Do not substitute margarine for butter.

Peanut Butter Balls

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