Superfood Lentil Veggie Stew

joybauer.com

Lisa@SimplyHomemade

2 tablespoons olive oil

2 cups small diced red onion

2 cups small diced carrot

2 cloves garlic, minced or grated

2 cups small diced bell pepper (red, orange, or yellow)

2 cups sliced mushrooms (button, shiitake, cremini or baby bella)

1 cup small diced celery (~2 stalks)

2 tablespoons tomato paste (or 1 cup tomato puree)

¼ teaspoon kosher salt

2 ¼ cups dry green or tan lentils (~1 pound)

2 bay leaves

1 teaspoon dried thyme

1 quart (4 cups) vegetable broth

1 to 2 handfuls baby spinach leaves

Ground black pepper to taste

Directions at joybauer.com

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