Easy Oven-Cooked Pulled Pork

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Hello Kirsti

5 tablespoons dark brown sugar (2 ¼ ounces; 65 g)

1 tablespoon (about 9 g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1 teaspoon ground coriander

½ teaspoon ground fennel seed

Large pinch cayenne pepper

1 whole bone-in or boneless pork butt ( 5 to 7 pounds; 2.25 to 3kg)

1 cup ketchup (8 ounces; about 225 g)

½ cup dark molasses (4 ounces; about 115 g)

½ cup (120ml) cider vinegar, divided

2 tablespoons (30ml) Worcestershire sauce

1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see Note)

1 tablespoon (15ml) brown mustard

2 teaspoons (10ml) hot sauce

1 tablespoon (15ml) vegetable oil

1 large onion, finely minced (about 6 ounces; 170 g)

1 cup (240ml) bourbon

½ cup (120ml) homemade or store-bought low-sodium chicken stock or water

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