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Spinach Salad with Warm Maple Dressing
Epinards, gr de courge, sun dried tomates, fromage maison, concombre.
Ingredients
  • 12 cups torn mature spinach leaves or baby spinach
  • 3 mini cucumbers, sliced on the bias
  • 2 tablespoons extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • ¼ cup cider vinegar
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup shredded smoked cheese, such as Gouda or Cheddar
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