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Ingredients
  • 1 Leftover chicken carcass (can also add 2 chicken feet* or 1 split pig’s foot).  I don’t care for thick gelatinous broth so use the remains of one carcass in this recipe.
  • 2 Tablespoons apple cider vinegar
  • A few celery, carrots and beets for flavor (avoid onions and garlic in pets but a small amount for a large dog would be o.k.)  Not suitable for cats and small dogs to add garlic or onion.
  • Cold water to cover one inch above the carcass
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  • note: If using chicken feet they may already come with the yellow membrane removed.  If they are not already prepared rub them with salt and place them in boiling water for less than a minute.  Place them immediately into an ice bath and peel off the yellow membrane.
Steps
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