Zucchini and Potato Fritters with Green Goddess Dressing

delicious.com.au

Dyane Maree

4 cups (480g) frozen diced zucchini, thawed

3 garlic cloves, crushed

2 potatoes (350g total), grated, liquid squeezed out

1 egg, lightly beaten

2 tbs plain flour

1 tsp chilli flakes, plus extra, to serve

⅓ cup flat-leaf parsley leaves, finely chopped

¼ cup (60ml) extra virgin olive oil

Rocket leaves & lemon wedges, to serve

subheading: GREEN GODDESS DRESSING:

1 garlic clove, crushed

2 tbs each of roughly chopped tarragon, chives & flat-leaf parsley leaves

1 anchovy fillet, chopped (optional)

¼ cup (60ml) buttermilk

½ cup (150g) whole egg mayonnaise

1 tsp white wine vinegar

Directions at delicious.com.au

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