Crispy Chickenless Nuggets

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup nondairy milk

½ tsp lemon juice

15 ounces chickpeas, drained and rinsed

½ cup textured vegetable protein (TVP)

1½ tbsp Dijon mustard

1½ tbsp agave nectar

1 tsp low sodium soy sauce

1 a dash of garlic powder

1 a dash of thyme

½ cup vital wheat gluten

2 cups unsweetened corn flakes

½ tsp poultry seasoning (not powdered)

Directions at happyherbivore.com

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