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Ingredients
  • 2 cups soy sauce
  • 1 cup honey
  • ¼ cup toasted sesame oil
  • ½ cup thinly sliced fresh ginger
  • One 14- to 16-pound turkey
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground pepper
  • 1 ½ teaspoons Chinese five-spice powder
  • 6 scallions, cut into 2-inch lengths
  • 2 cups chicken stock or low-sodium broth
  • 4 tablespoons unsalted butter, softened
  • ¾ cup all-purpose flour
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