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Crispy Chickpeas with Ground Meat
Ingredients
  • ½ to 1 pound ground beef or other meat
  • 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid)
  • 2 teaspoons ground cumin
  • 1 ancho or chipotle chile, soaked, stemmed, seeded and minced; or 1 teaspoon good chile powder
  • 2 teaspoons minced garlic
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • Minced cilantro or parsley for garnish (optional)
Steps
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