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Ingredients
  • 2 yellow onions
  • ¼ cup gluten-free flour
  • ¼ cup gluten-free panko-style bread crumbs (OR almond meal)
  • 2 tablespoons oil
  • 1 8oz pkg sliced mushrooms
  • 1 ½ teaspoons minced garlic
  • 1 lb (16 oz) frozen green beans (I used 1, 12 oz bag and part of a second bag)
  • 1 ¼ cups gluten-free cream of mushroom soup*
  • salt and pepper
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