https://www.copymethat.com/r/Ugcmi4Xn8/chicken-stew-with-okra-and-tomatoes/
132492576
Tz68D4G
Ugcmi4Xn8
2024-05-10 20:46:15
Chicken Stew with Okra and Tomatoes
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Ingredients
- 4 large bone-in chicken thighs (about 1½ pounds), skin removed
- 1 tablespoon plus 1 teaspoon Cajun seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon black pepper, plus more to taste
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 pound fresh okra, cut into ¼-inch pieces, tops discarded, or use frozen okra, thawed, drained and patted dry
- ½ large onion, diced (1 cup)
- ½ large bell pepper, diced (1 cup)
- 2 large celery ribs, diced (1 cup)
- 1 teaspoon kosher salt, plus more as needed
- 2 teaspoons minced garlic
- 3 tablespoons tomato paste
- ½ teaspoon ground cayenne
- ½ teaspoon ground cumin
- 2 large ripe plum tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 large bay leaf
- ⅓ cup chopped flat-leaf parsley
- Scallions (optional), for serving
- Cooked white rice (optional), for serving
Steps
Directions at cooking.nytimes.com
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