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Bubbly Hot Mexican Street Corn Dip (Best Ever Elote Dip Recipe)
Ingredients
  • 4 large ears of sweet corn on the cob
  • 2 jalapeños, seeds removed and diced
  • 1 tbsp flavorless oil
  • 1 tbsp butter
  • ¼ c sour cream
  • ¼ c mexican crema
  • 3 tbsp mayo
  • 1 lime, juiced
  • ½ c cotija cheese
  • ½ c queso fresco
  • ½ tsp chili powder
  • Chicken broth, a splash if needed
  • ½ c pepper jack cheese, grated
Steps
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