Oi Muchim (Spicy Korean Cucumber Salad)

thewoksoflife.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

14 ounces seedless cucumber

(about 1 large or 3 small)

¼ cup onion (white or yellow onion; thinly sliced or roughly chopped)

½ teaspoon salt

1 scallion (chopped)

2 cloves garlic (minced)

1 tablespoon soy sauce

2 teaspoons gochugaru (Korean chili flakes)

2 teaspoons toasted sesame seeds

2 teaspoons sesame oil

1 teaspoon sugar

1 teaspoon fish sauce

½ teaspoon rice vinegar

1 small carrot (thinly sliced and julienned)

Directions at thewoksoflife.com

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