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Ingredients
  • 1 Large Eggplant
  • ¼ C Tahini
  • 1 to 2 t Crushed Garlic (More Is Better)
  • ¼ C Lemon Juice
  • 2 T Olive Oil
  • 1 T Liquid Smoke
  • ½ t Salt (Or More To Taste)
  • Olive Oil To Drizzle
  • Minced Parsley As Garnish
  • ¼ C Kalamata Olives
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