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Ingredients
  • 1 to 2 lbs. whole carrots 1 to 2 pounds whole carrots, regular or rainbow
  • 1 tablespoon fresh dill chopped or ½ teaspoon dried
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoon olive oil or you can use avocado or canola oil
  • ¼ teaspoon garlic powder
  • subheading: Honey Butter:
  • 2 tablespoon butter
  • 1 tsp honey
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