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Blueberry Cream Cheese Babka
Ingredients
  • subheading: Blueberry preserves:
  • 3 cups blueberries
  • ¾ cup sugar
  • 1 tbsp lemon juice
  • subheading: Babka Dough:
  • 4 cups all purpose flour
  • ⅓ cup sugar + 1 tsp sugar divided
  • 1 tsp kosher salt
  • 1 pkg active dry yeast about 2 ¼ tsp
  • 1 cup milk warmed to about 100 to 110 degrees
  • 2 eggs
  • 1 tsp vanilla
  • 10 tbsp unsalted butter very soft and cubed
  • subheading: Cream Cheese Filling:
  • 8 oz cream cheese softened
  • ½ cup sugar
  • subheading: Sugar Syrup:
  • ⅓ cup sugar
  • ⅓ cup water
Steps
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