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Ingredients
  • measuring cup Servings: 9  (makes 9 biscuits)
  • 8 tablespoons (1 stick/113 grams) unsalted butter
  • 2 ¾ cups (345 grams) all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons fine salt (see headnote)
  • 2 cups (480 milliliters) well-shaken whole or low-fat buttermilk
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