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Low Carb New York Ricotta Cheesecake
Ingredients
  • 24 ounces cream cheese, softened
  • 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
  • ½ cup sour cream
  • 1 ½ cups sugar substitute (recommended: Splenda)
  • ⅓ cup heavy cream
  • 1 tablespoon no sugar added vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs
  • 3 egg yolks
Steps
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