Best Sushi Bowls

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 ½ c. cooked short grain rice

1 tbsp. rice wine vinegar

4 oz. cooked shrimp

2 tsp. extra-virgin olive oil

kosher salt

1 avocado, thinly sliced

⅓ c. diced cucumber

1 medium carrot, peeled and sliced into matchsticks

2 tbsp. mayonnaise

1 tbsp. sriracha

1 tbsp. lemon juice, divided

Soy sauce, for serving

Toasted sesame seeds, for garnish

Directions at delish.com

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