Gluten-Free Banana Bread

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

9 ½ ounces (2 cups plus 2 tablespoons) ATK All-Purpose Gluten-Free Flour Blend (see related content)

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon xanthan gum

5 large very ripe bananas (about 1 ¾ pounds), peeled

8 tablespoons unsalted butter, melted and cooled

2 large eggs

5 ¼ ounces (¾ cup packed) light brown sugar

1 teaspoon vanilla extract

½ cup walnuts, toasted and chopped (optional)

2 teaspoons granulated sugar

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer