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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 medium carrots, peeled and cut into ¼-inch pieces
  • 4 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ¾ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 4 cups low sodium chicken broth
  • 4 cups water, or chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 6 ounces egg noodles
  • chopped fresh parsley, optional, for serving
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