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Golden Coconut Chicken Lentil Soup
Ingredients
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1 small white onion, roughly chopped
  • 2 large carrots, sliced
  • 1 tablespoon freshly grated ginger
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 3 cups low-sodium chicken broth
  • 1 (15 oz) can light coconut milk
  • 1 cup brown lentils, rinsed well
  • 2 cups shredded cooked chicken breast* (about ¾ pound)
  • ½ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • For garnish: fresh chopped cilantro
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