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Tuscan Bean and Pasta Salad [Vegan]
Ingredients
  • subheading: Marinade:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon Italian seasoning
  • 1 clove garlic, minced
  • 2 teaspoons liquid sweetener
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • subheading: Salad:
  • 1 can garbanzo beans, drained and rinsed
  • 2 cups cooked whole-wheat rotini pasta (substitute with gluten-free pasta if needed)
  • 3 tablespoons sun-dried tomatoes, chopped
  • 1 cup finely diced zucchini (1 medium)
  • ¼ cup parsley, finely chopped
  • ¼ cup red onion, finely diced
  • note: *Baby spinach
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