Servings: 8

8½ oz. canned, crushed pineapple 8½ oz. canned, crushed pineapple
½ c. water ½ c. water
3 oz. orange gelatin powder 3 oz. orange gelatin powder
1 c. miniature marshmallows 1 c. miniature marshmallows
½ c. diced celery ½ c. diced celery
½ c. shredded carrot ½ c. shredded carrot
⅓ c. chopped nuts ⅓ c. chopped nuts
½ c. Cool Whip (thawed) ½ c. Cool Whip (thawed)
½ c. mayonnaise OR Miracle Whip ½ c. mayonnaise OR Miracle Whip
salad greens salad greens

Put pineapple, undrained, & water in saucepan; bring to boil.
Pour pineapple mixture over gelatin in bowl; stir till gelatin is dissolved.
Chill till slightly thickened, but not set.
Mix in remaining remaining ingredients except for salad greens.
Pour mixture into 4-c. mold or 8 individual molds.
Chill till firm; then cover till ready to serve.
Unmold 5-mins. before serving & garnish with salad greens.

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)