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Chef John's Homemade Chicken Noodle Soup
Ingredients
  • 1 tablespoon butter
  • ½ cup diced carrot
  • ½ cup diced onion
  • ½ cup diced celery
  • 1 pinch salt
  • ¼ teaspoon fresh thyme leaves
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (optional)
  • 1 pinch salt and ground black pepper to taste
Steps
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