A Fridge Cleanout Recipe!

thewoksoflife.com

Larissa

subheading: For the chicken & marinade:

12 ounces boneless skinless chicken breast (340g, sliced into ¼” thick slices)

3 tablespoons water (45 ml)

1 tablespoon oyster sauce

1 teaspoon Shaoxing wine (or dry sherry)

1 teaspoon vegetable oil

2 teaspoons cornstarch

subheading: For the sauce:

⅔ cup low sodium chicken stock (160 ml)

¼ teaspoon granulated sugar (or brown sugar, 1g)

1 ½ tablespoons soy sauce

1 teaspoon dark soy sauce

1 ½ tablespoons oyster sauce

½ teaspoon toasted sesame oil

⅛ teaspoon white pepper

subheading: For the rest of the dish:

3 tablespoons vegetable oil

2 cloves garlic (chopped)

4 mushrooms (white button or baby bella mushrooms, sliced; about 50g)

½ small carrot (45g, thinly sliced)

⅔ cup celery (80g, thinly sliced)

6 ounces bok choy (170g, cut into ¾” x 2” pieces)

1 tablespoon Shaoxing wine

¾ cup mung bean sprouts (3 ounces or 85g)

1 cup snow peas (3 ounces or 85g)

1 ½ tablespoons cornstarch (mixed with 2 tablespoons water)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer