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Ingredients
  • subheading: Wet:
  • 1 cup runny almond butter
  • ½ cup coconut sugar (can sub for brown sugar)
  • ⅓ cup maple syrup
  • 2 tbsp non-dairy milk (I used almond)
  • 2 tbsp oil
  • 2 eggs or flax eggs (works well either way)
  • 1 tsp vanilla extract
  • subheading: Dry:
  • ½ cup cocoa powder
  • ¾ cup blanched almond flour (not almond meal)
  • 1 tsp baking powder
  • ¼ tsp sea salt
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