Creamy Cabbage and Kielbasa Soup

daringgourmet.com

Larry Dean Jackson

3 tablespoons unsalted butter

1 medium yellow onion , chopped

2 large carrots , diced

2 large ribs celery , diced

2 cloves garlic , minced

1 large head green cabbage , roughly chopped

14 ounces quality smoked kielbasa sausage , sliced in ⅛ thick rounds

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon crushed caraway seeds

4 tablespoons all-purpose flour

1 bay leaf

4 cups quality chicken broth

1 tablespoon chicken bouillon base (e.g., Better Than Bouillon, or two bouillon cubes)

1 cup heavy cream

chopped parsley for garnish

Directions at daringgourmet.com

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