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Extremely Slow-Roasted Turkey Breast
Ingredients
  • measuring cup Servings: 8 to 10
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried basil leaves
  • 1 ½ teaspoons crushed dried rosemary leaves
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon rubbed sage (crumbled between your fingers)
  • 2 teaspoons coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • One 7-to-9-pound whole, skin-on, bone-in turkey breast
  • 1 large onion
  • 1 tablespoon olive oil
Steps
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