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Linzer Cookies - Spitzbuben
Ingredients
  • ½ cup hazelnut flour
  • 2 ½ cups cake flour (not self-rising)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • Salt
  • 1 cup pecans (4 ounces)
  • 2 ¼ sticks unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • All-purpose flour, for surface
  • Confectioners' sugar, for dusting
  • 6 tablespoons raspberry preserves
Steps
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