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Ingredients
  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef (Very lean- The lower the fat content, the better!)
  • 3 tablespoons Taco Seasoning (or 1 ½, 1 ounce packets of taco seasoning. Use hot, mild, or original based on your preference.)
  • 1½ cups Salsa (Use your family's favorite salsa. I used a chunky southwest salsa with corn and black beans.)
  •  
  • 12 ounces Medium shell pasta
  • 3 cups Beef broth
  • 8 ounces Cheese (By weight-Any shredded cheese will work but I prefer to use Mexican or Taco blend cheese.)
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