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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ⅓ cup sliced almonds
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons lemon juice
  • 2 pounds green beans, stem ends trimmed
  • ½ cup water
  • Salt
  • subheading: BEFORE YOU BEGIN:
  • Use a light-colored traditional skillet instead of a darker non-stick skillet for this recipe to easily monitor the butter's browning.
Steps
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