Milk Street 365 Is Here! recipe outlines below

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What is this new home cooking? Well, few cookbooks today omit a recipe for hummus, or shakshuka or kebobs or flatbread or pho or tagine. A fried chicken dish from South Korea is no longer headline news. Pasta dishes that most of us had never heard of a generation ago—gricia or trapanese—are now everyday. Mexican cuisine is no longer guacamole and burritos but tlayudas, esquites and calabacitas. As for ingredients, pomegranate molasses, za’atar, harissa and fish sauce are no longer exotic, they are pantry staples. What is this new home cooking? Well, few cookbooks today omit a recipe for hummus, or shakshuka or kebobs or flatbread or pho or tagine. A fried chicken dish from South Korea is no longer headline news. Pasta dishes that most of us had never heard of a generation ago-gricia or trapanese-are now everyday. Mexican cuisine is no longer guacamole and burritos but tlayudas, esquites and calabacitas. As for ingredients, pomegranate molasses, za’atar, harissa and fish sauce are no longer exotic, they are pantry staples.

Instead of purchasing dozens of cookbooks to cover the entire world of cooking, “Milk Street 365” does the work for you. We travel the world, bring authentic recipes back to our kitchen and then adapt them to your kitchen so our recipes work the first time, every time. Get your copy of “Milk Street 365” today and save 40%!

And 365 covers all the bases, from Burgers & Sandwiches to Beans & Lentils, Noodles, Stir-Fries, Oven Bakes, Braises & Stews and Pizzas & Flatbreads, plus another 11 chapters from Chicken and Pork to Soups and Vegetables. You get it all.

You get the expected—Roast Chicken with White Wine Jus—and the unexpected—Sichuan-Style Poached Chicken with Double Sesame Sauce. We take you to Morocco for a Moroccan Meatball Tagine, to Lebanon for Flatbreads with Spiced Beef, to Italy for a whole new way to make Skillet Cacio e Pepe. And you get a ton of options for pasta and noodles with over 30 noodle recipes from Italy and beyond. You get the expected-Roast Chicken with White Wine Jus-and the unexpected-Sichuan-Style Poached Chicken with Double Sesame Sauce. We take you to Morocco for a Moroccan Meatball Tagine, to Lebanon for Flatbreads with Spiced Beef, to Italy for a whole new way to make Skillet Cacio e Pepe. And you get a ton of options for pasta and noodles with over 30 noodle recipes from Italy and beyond.

Directions at mail.google.com

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